New Snack and Bakery Products

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Available in three flavors, the extra-large variety arrives on shelves this April.

The flavor-forward puff brand unveils a rebrand inspired by 1990s snack nostalgia, with new packaging designed to stand out on shelf, it says.

The snacks are individually wrapped for freshness and portability, and made with whole food ingredients.

The bakery treats are made with buttermilk for a moist, tender texture and topped with a tangy cream cheese frosting.

The 1-oz bars are sold in 6-count boxes and are available in all five of the brand’s signature flavors.

The doughnut and kolache brand is serving up bite-size snacks with new Rowdy Ranch sauce, for a limited time only.

The pizza aims to deliver the signature Buffalo flavor consumers love while staying true to the restaurant's build-your-own experience, the chain says. 

Treats on the list of LTO products set to roll out during the month include cookies, soft pretzels, pizzas, doughnuts, and others.

The blend has become a meaningful way for the brand to celebrate the holiday and highlight the importance of inclusive employment for people with disabilities, it says.

The product features hand-selected artisan cheeses and premium cured meats paired with sweet and savory accompaniments, including chocolate malt eggs and gourmet crackers.