New Snack and Bakery Products

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The brand's product reportedly remains the only sourdough tortillas on the market and are free from gluten, grains, and all top nine allergens.

The brand is introducing two snacks—Smoked BBQ and Restaurant Style Garlic Herb—along with a 10-count variety pack featuring two consumer favorites. 

The new product aims to meet demand for portable, bakery-style snacks with indulgent appeal.

The product can be found in the refrigerated lunch snack kit aisle and is available now at national retailers.

Beginning April 13, the brand will introduce its Strawberry Cheesecake Swirl, followed by the arrival of Banana Prepared with Nutella in May.

Rolling out now at Whole Foods Market, Sprouts, Walmart, Publix, Albertsons, and more, the seasonal baked goods highlight the brand’s continued focus on innovation and flavor exploration, it says.

The product reportedly blends sweetness and pillowy texture with the taste of ube, a purple yam originating in the Philippines that's widely used in desserts and baked goods.

Built around customer insights, treats include Dill Pickle Cotton Candy, Peanut Butter Cracker Bites, Brownie Batter Cookie Dough, and more.

The neighborhood bakery-café is introducing a globally inspired lineup of sandwiches, plus a pizzetta.

Snacks range from Doritos protein chips to Chomps chicken sticks, Crumbl’s St. Patrick’s Day menu, and more.