New Snack and Bakery Products

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The brand is expanding its lineup with All Dressed Up and Jalapeño Cheddar Blaze flavors.

The lineup of baked goods feature the brand's doughnuts topped with Kreme or buttercreme plus holiday decor.

Each pack includes 12 g of plant-based protein and 0 g added sugar.

Joining the Original and Ube flavors, the new breakfast item is made with a gluten-free rice flour base and adds a nutty twist to the collection.

The company's Better Crocker, Pillsbury, Annie's, Nature Valley, and Wild Terra Granola have announced new and returning products.

Available exclusively at Target, the reportedly first-of-its-kind product creates a brand new toddler snack category.

The restaurant specializes in handcrafted choux pastry shells baked fresh throughout the day and filled to order with premium custard creams.

The launch responds to consumer demand for high protein and fiber content, the snack company says.

The baked good is available through April 12 in all cake sizes—8”, 10”, Bundtlets, and Bundtinis—and is baked with real banana purée, made with Mini Nilla Wafers, and drizzled with vanilla pudding.

The new flavors are currently available for retailers to order and are planned to be on shelves nationwide this September.