New Snack and Bakery Products

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Cookie Dough Lover’s Cheesecake with Pecans will debut on National Cheesecake Day, July 30.

The brand’s pretzel pieces are now generously seasoned with the fiery heat of chili pepper and the tangy touch of pickle flavor to capture that signature Nashville Hot taste.

For Good Granola, a Chicago-based woman-owned startup company, has introduced Sweet Curry to its flavor-indulgent (no-oat) buckwheat granola lineup.

The recall was initiated after it was discovered that wheat-containing product was distributed in packaging that did not reveal the presence of wheat.

After a successful debut of the IHOP “Choco-Pancake” at a local Houston location last summer, the brand is bringing Pancake Tacos to the table nationwide, a first in the family dining space.

The bakery chain’s Chocolate Glazed Doughnuts will be offered July 7-8 only.

The snack bar is plant-based, gluten-free, non-GMO, and free from sugar alcohols.

The limited-edition design features red, white and blue accented with stars and stripes.

The brand's Ancho Kimchi flavor recently won the Most Innovative New Product Award for Best Savory Snack at this year's Sweets & Snacks Expo.

The new snack features Rind's signature dried fruit blended with roasted nuts and dusted with distinct fruit seasonings.