New Snack and Bakery Products

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A sweet (or salty) subscription kit that's a safe treat for those with diet restrictions like Celiac or other allergies, Little GF Chefs is welcoming those diet restricted, at home chefs back into the kitchen with gluten-free, allergy-friendly baking kits.

RIND, maker of functional and sustainable whole fruit snacks, is giving chips a new look this summer with the launch of RIND Chips—a single-ingredient fruit chip.

For the first time ever, Lay’s is bringing two iconic snacks, Doritos and Funyuns, to life as Lay’s potato chips. 

Renewal Mill recently introduced an Upcycled Pumpkin Spice Cookie Mix, as well as Upcycled Peanut Butter Cookies in a ready-to-eat double pack. 

Kodiak is here to introduce its newest innovation to fuel your summer adventures: Chewy Granola Bars.

In October 2021, Sweet Loren’s will launch its first ever limited-time holiday packaging for pre-portioned Sugar Cookie Dough.

4505 Meats is thrilled to introduce its new line of premium sausage snacks: 4505 Butcher's Snacks.

Nuzest is excited to launch Good Green Vitality Multivitamin Bar, a nutritional super-boost for busy people on-the-go.

Aspen-born Cannabis brand Toast has partnered with Zola Bakes for a CBD-infused experience you’ve got to taste to believe.

Simple Mills has announced the launch of a new product coming to the cookie aisle: Sweet Thins, a smartly sweetened snack made from simple, nutritious ingredients, including a seed & nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.