New Snack and Bakery Products

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Dunkin’s summer lineup includes new Bacon Topped Avocado Toast.

Phenolaeis, the forward-thinking company that brought sustainable Palm Fruit Extract to market, is once again taking collaboration to new heights with an entirely new, consumer-first approach to product innovation.

After more than four decades as a producer of whole grains, cereals, baking mixes and other ingredients, Bob’s Red Mill is entering the snack aisle with new Oat Crackers.

La Brea Bakery has announced that it has expanded its popular Take & Bake portfolio with the launch of six new breads.

Goldfish has teamed up with Frank's RedHot for the first-time ever to create a spicier version of the beloved crackers.   

Overnight Oats Bars, launched in 2020, are made with non-GMO organic rolled oats that are a rich source of nutrients, such as vitamins, minerals, fiber, and antioxidants.

Tim Hortons is bringing back the Mother’s Day DIY Donut Kit.

Piedmont Candy has announced the launch of Thinful, the first low-sugar indulgent snack mix with only two grams of sugar and 60 calories per half-cup serving.

CORE Foods, the maker of CORE Bars, plant-based, organic, refrigerated nutrition bars, is launching CORE Keto Bars, a new keto-friendly product line.

Cravings will be satisfied with new Farm Rich Cheesy Potato Tots inspired by the live action Star Wars series, The Mandalorian, as well as Disney’s Frozen 2 Mac & Cheese Bites.