New Snack and Bakery Products

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It’s time for freshly cracked eggs at Tim Hortons. The breakfast sandwiches that guests love just got even better with the launch of freshly cracked eggs in restaurants across the U.S.

RIND Snacks has expanded its line of Skin-On Superfruit Snacks to include Coconut Crisps, their first keto-friendly item.

Introducing BelliWelli, the very first low-FODMAP certified snack bar! 

Butter-obsessed French snack maker Michel et Augustin is set to launch Croissant Chips, its latest pastry-inspired innovation, exclusively at Whole Foods Market.

Sabra recently introduced a new line of plant-based snacks for kids.

Veggie Grain Boutique! recently released a 100 percent Whole Grain Veggie Cakes Baking Mix, as well as a Whole Grain Corn/Plant Based Mix, and a 100 percent Whole Grain Baking Mix.

Ocean Spray Cranberries, Inc. today introduces Ocean Spray Fruit Medley, a new dried fruit line of tasty combinations of Craisins Dried Cranberries and other dried fruits.

Pillsbury is taking up residence in the cookie aisle for the first time ever—and the baking is already done. The new line of Soft Baked Cookies are ready to eat out of the package as soon as you get them home (or even in the car, if you just can’t wait).

EPIC, the snack brand with a mission to improve the lives of animals, support human health, and help heal the land, has debuted its first bar made from beef raised using practices to reduce carbon emissions.

Tia Lupita recently released Cactus Grain-free Tortilla Chips in Habanero, with the spicy flavor of its Habanero hot sauce in a crunchy cactus tortilla chip.