New Snack and Bakery Products

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Pop Zero Popcorn, known for its simplified ingredients, is launching a new flavor, White Cheddar.

Nasoya is expanding its offerings with the launch a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

Dunkin’ stands apart for making the menu choices Americans crave even more convenient, and now the brand is tapping into a toasty, tasty trend for its newest on-the-go option.

Pretzel Pete, Inc. has announced two new additions to its lineup of gourmet pretzel snacks, including Gluten-Free Salted Mini Twists Pretzels, and Gluten-Free Sour Cream Chive-seasoned Mini Twist Pretzels.

Known for their better-for-you frozen baked goods, Mason Dixie Foods will debut the first clean-label biscuit breakfast sandwich at store locations across the U.S. this May, including Whole Foods Market.

Quantum Energy Squares, a plant-based energy bar powered by organic caffeine and balanced macros, has launched nationally in Sprouts Farmers Market and is featured in all of its 360+ U.S. stores.

Since the beginning of the pandemic, Cibo Vita has dedicated itself to creating products with the benefit of snacking with purpose.

Nunbelievable, an innovative baked goods company that creates wholesome cookies, has unveiled the latest addition to its product lineup.

Just in time for National Chip and Dip Day on the March 23, Texas Star Nut & Food Co. is launching an Almond Nut chip called Nutchos, which is well set to become the newest snacking sensation. 

Eat the Change has announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky.