Articles by Jenni Spinner

The 154 finalists in 35 categories include several innovative snack and bakery items.

The industry vet will handle snack and baking for the conveying equipment supplier.

Available in four flavors, the product can be sprinkled on salads or eaten as a snack.

The new Hazleton production line paves the way for puff pastry growth.

The American Bakers Association gathering is scheduled April 14–17 in Scottsdale, AZ.

Along with Unreasonable Group, the snack producer will drive toward Net Zero by 2050.

The dessert consists of vanilla cake, tres leches sauce, and whipped cream.

The latest issue also looks at the bars market, sweeteners, and ASB BakingTech.

The products include artisan-crafted frozen pizzas, chocolates, and other items.