Articles by SF&WB Staff

The company, with a production bakery dedicated to cakes, desserts, and frozen pastries, distributes its products in Canada and the United States.

Jeffrey M. Ettinger, chairman of The Hormel Foundation, has been re-appointed to the Hormel Foods board of directors, effective March 21. 

The food co-manufacturer and private-label provider to continue its legacy of growth, quality, and service through new leadership.

The chips are reportedly made with a fusion of sweet soy, savory grilled beef, and kick of Flamin’ Hot heat.

Popchips is bringing its newest flavor, Sweet Heat, to over 2,700 Kroger and Kroger banner stores this April.

Pompeu brings more than fifteen years of B2B ingredient sales and technical support experience to this new role.

In anticipation of Passover 2025, Manischewitz is introducing a selection of new and refreshed products.

The seasonal cookie dough is free of the top 14 common allergens, and is gluten-free and vegan.

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition.

The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.