Articles by SF&WB Staff

The 16^th class of professionals begins a year-long immersion to become the next leaders of the California almond industry.

Shipley Do-Nuts, the Texas-born doughnut and kolache brand, is unveiling a trio of heart-shaped doughnuts just in time for Valentine’s Day.

Mission MightyMe is expanding its retail footprint by launching select Nutty Puffs flavors (Organic Peanut Butter Strawberry and Organic Peanut Butter Banana) in all 431 Sprouts Farmers Market stores nationwide. 

Bluegrass Ingredients, Inc., an R&D-based specialty food ingredients supplier, announced that Innovation Chef Grant Petersen has joined the company’s Agile Kitchen culinary team. 

In his new role at the snack and bakery ingredient company, Michael Buttshaw will lead the continued development of the Ingredient Solutions business from operational excellence to financial growth across the business unit's teams.

The brand partners with pastry chef and chocolate guru Dominique Ansel to debut its most indulgent flavor yet.

This marks a major step forward for the brand as it enters the quickservice restaurant (QSR) category for the first time.  

Oreo Footlong Cookies are available now for a limited time at Subway restaurants nationwide.

Snackers can get their hands on two of the flavors beginning in late February, whereas the new Pringles x Miller Lite Beer Can Chicken will debut at retailers nationwide beginning in May.

Clif Bar has announced its newest flavor, Cookies and Crème bar, plus its new platform, "Raise Your Bar," a movement celebrating determination, performance nutrition, and small victories that fuel personal journeys.