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Home » Authors » SF&WB Staff

SF&WB Staff

Articles

ARTICLES

Hormel releases LTO heart-shaped pizza kits

Hormel releases LTO heart-shaped pizza kits

The brand is debuting its first-ever heart-shaped pepperoni.
SF&WB Staff
February 4, 2025

The first-come, first-serve kits feature the brand’s first-ever heart-shaped pepperonis.


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Chip City Cookies announces Valentine's Day LTO flavors

Chip City Cookies announces Valentine's Day LTO flavors

The brand will debut holiday treats and a special-edition tin.
SF&WB Staff
February 4, 2025

Chip City Cookies will debut a special-edition Valentine's Day tin and LTO new flavors at all locations nationwide.


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Nature's Path launches new granola in the U.S.

Nature's Path launches new granola in the U.S.

The new snack is available in dark chocolate and peanut butter flavors.
SF&WB Staff
February 4, 2025

The organic food brand is introducing two new granola varieties that pair flavor with protein-powered nutrition.


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Cheryl's Cookies, Frank's RedHot announce spicy collab

Cheryl's Cookies, Frank's RedHot announce spicy collab

The cookies are topped with the hot sauce flavor.
SF&WB Staff
February 4, 2025

1-800-Flowers' Cheryl's Cookies brand and Frank's RedHot Sauce are teaming up to introduce an LTO Frank's RedHot Buttercream-Frosted Cookie. 


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Rawmio announces Mini Raw Truffle Cake

Rawmio debuts Mini Raw Truffle Cake

The treat can be purchased through select retailers and on the company's website.
SF&WB Staff
February 4, 2025

The brand's cakes are handcrafted using only certified organic, vegan, raw, and gluten-free ingredients, including stone-ground cacao, coconut flakes, cashews, and low-glycemic coconut crystals.


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Voodoo Doughnut's Conversation Hearts return for Valentine's Day

Voodoo Doughnut's Conversation Hearts return

The Valentine's Day treats will be available February 11-17.
SF&WB Staff
February 4, 2025

This year's flavors include Chocolate Cherry Cream and Strawberry Fluff, both dipped in frosting.


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Krispy Kreme celebrates 'Big Game' with Football Dozen

Krispy Kreme celebrates 'Big Game' with Football Dozen

The treat includes 6 football-shaped doughnuts alongside 6 Original Glazed.
SF&WB Staff
February 4, 2025

Krispy Kreme will offer fans its “Big Game Dozen”: six football shaped doughnuts filled with White Kreme, dipped in chocolate icing with white icing football laces, alongside six Original Glazed doughnuts.


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Caulipower introduces frozen Dill Pickle Pizza

Caulipower introduces frozen Dill Pickle Pizza

The new innovation will be available at Whole Foods for Q1 2025.
SF&WB Staff
February 4, 2025

As “Pickle-Mania” continues to take the country by storm, the brand behind the first-ever cauliflower crust launches yet another “never been done” product.


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Emmy Squared Pizza, Bero launch pizza, non-alcoholic beer kits

Emmy Squared, Bero launch pizza, non-alcoholic beer kits

The collaboration combines the Detroit-style dish with a selection of brews.
SF&WB Staff
February 4, 2025

Emmy Squared Pizza, celebrated for its Detroit-style pizzas and award-winning burgers, has teamed up with Bero, the premium non-alcoholic beer founded by Tom Holland, to introduce “Perfect Pairings.”


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Orbis Corp. opens manufacturing plant in Greenville, TX

Orbis Corp. opens manufacturing plant in Greenville, TX

The 660,000 sq. ft. plant will provide additional capacity for the company.
SF&WB Staff
February 3, 2025

The plant features 420,000 sq. ft. of manufacturing space and 240,000 sq. ft. of warehouse space, producing reusable packaging such as totes and pallets that store, move, and protect product in the supply chain.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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