We sat down with Insa's head of research and development, Julian Rose, to talk about confectionery cannabis edibles trends, such as in chocolate and gummies, and what's next for the brand.
We recently talked to Semira Nikou and Isabella Hughes, co-founders, Better Sour, about its new low-sugar gummy brand, and how they got the idea for the company.
The company recently introduced its new strategic transformation plan.
September 6, 2023
We recently chatted with Rob Sarlls, director and CEO, Rocky Mountain Chocolate Company, about its rebrand, franchising, and what’s next for the brand.
The brand recently debuted Dark Milk Chocolate Toffee, Almond, & Sea Salt Snaps.
June 30, 2023
We spoke with Peter Higgins, Chocxo president, about its organic, low-sugar chocolate, as well as how it secured distribution with Costco, and its sustainability partnership with repurpose Global.