With the new enzyme-based compound Sternzym GA 31077 GF, stable, crispy wafers can be made from gluten-free flour. 

Loacker has announced the launch of Gingerbread, Cinnamon, and Orange Speculoos seasonal SKUs.

Rip Van, Inc. has released a keto-friendly and low-carb wafer, in Dark Chocolate and Chocolate Hazelnut flavors.

Hunch Snacks, a natural snacks start-up, is ready to break off a piece of the confectionary category with a better-for-you snack indulgence for today's consumer.

The award-winning Gran Pasticceria Tortina Triple Dark launched this year and is the latest addition to Loacker’s quality line of products.

Voortman Bakery, America’s fastest growing cookie manufacturer, has announced the return of its popular seasonal S’mores offerings with the release of a brand new cookie and the return of the classic S’mores Crème Wafer.

BarNone is back! Iconic Candy is slated to return the original BarNone this spring.

Snack Food & Wholesale Bakery was recently able to talk to Ken Cross, chief marketing officer, Voortman Bakery, about the wafer category and how it has changed over the years.

Loacker’s new Crème Wafer flavor is the crispy version of Matcha!

Surrounding the launch of a certain cookie’s dark chocolate addition, many brands are eagerly adding the bittersweet flavor to their product lineup.