The new offerings are launching in the brand's top U.S. formats, Quadratini and Classic Wafers, bringing a fresh, fruity twist to its lineup, it notes.
We touched base with the great-grandson of August Merckens Sr., founder of the brand, plus a Cargill representative to talk about the past, present, and future of the brand.
For more than a decade, Bühler’s wafer segment has focused on developing technologies that support customer growth while reducing the environmental footprint of production.
The company will show how enzymes can support current industry trends like sugar reduction and help manufacturers develop products for health-conscious consumers.