Voortman's seasonal wafers are rolling out across the U.S. and will be available in stores for a limited time.

Hostess Brands has expanded its lineup of bite-sized, multitextured wafer snacks with a new flavor.

Company expands lineup of bite-sized, multitextured wafer snacks with new flavor.

With the new enzyme-based compound Sternzym GA 31077 GF, stable, crispy wafers can be made from gluten-free flour. 

This marks the first time Loacker has introduced seasonal flavors within the U.S. market.

Loacker has announced the launch of Gingerbread, Cinnamon, and Orange Speculoos seasonal SKUs.

Rip Van, Inc. has released a keto-friendly and low-carb wafer, in Dark Chocolate and Chocolate Hazelnut flavors.

Hunch Snacks, a natural snacks start-up, is ready to break off a piece of the confectionary category with a better-for-you snack indulgence for today's consumer.

The award-winning Gran Pasticceria Tortina Triple Dark launched this year and is the latest addition to Loacker’s quality line of products.

Thin and crispy, wafers are often enjoyed while they’re sandwiching cream — but for decades, candy companies have also incorporated them into tasty, textural confections.