Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.

Ingredion Incorporated has announced the signing of a new strategic distribution agreement with Batory Foods.

Ingredion Incorporated and S&W Seed Company have announced the companies have entered into an exclusive U.S. stevia pilot production supply agreement.

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, celebrated the expansion of its manufacturing assets in Vanscoy, Saskatchewan, on August 5, 2021.

Ingredion has announced the release of its first diversity, equity, and inclusion report.

Ingredion Incorporated has announced the appointment of Catherine Suever to its board of directors, effective August 17, 2021.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

Ingredion Incorporated has released its All Life sustainability report, which highlights the Company’s progress and accomplishments toward its established 2030 global sustainability goals.

Amyris, Inc. has announced that it has signed an agreement with Ingredion Incorporated for the exclusive licensing of Amyris’s zero-calorie, nature-based, fermented Reb M sweetener.

Ingredion Incorporated announced today that it has acquired KaTech, a privately-held company headquartered in Lübeck, Germany that provides advanced texture and stabilization solutions to the food and beverage industry.