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Home » Keywords: » ice cream

Items Tagged with 'ice cream'

ARTICLES

HI-CHEW parent company to acquire My/Mochi Ice Cream

HI-CHEW parent company to acquire My/Mochi Ice Cream

Morinaga & Co, Ltd. aims to expand its U.S. snack portfolio.
Candy Industry Staff
March 10, 2026

The treat brand is rooted in Japanese confectionery traditions, and was first introduced in Los Angeles in 1993.



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Ghiradelli dubai chocolate sundae

Ghirardelli rolls out Dubai chocolate sundae nationwide

The limited-time offering follows sellout events in NYC and San Francisco.
Candy Industry Staff
September 2, 2025

The viral dessert is now available at shops across the U.S. for the fall.


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Giordano's announces ice cream collaboration

Giordano's announces ice cream collaboration

Deep dish meets dessert in the LTO partnership, which will ship across the U.S.
SF&WB Staff
July 16, 2025

Consumers can order a combo pack featuring the brand's stuffed pizza and The Original Rainbow Cone’s signature layered treat.


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BJ's Restaurant re-releases Pizookie Platter

BJ's Restaurant re-releases 4-in-1 Pizookie Platter

The jumbo, oversized bakery treat merges four cookies together, topped with ice cream.
Lis Parker
Liz Parker Kuhn
April 21, 2025

BJ's Restaurant and Brewhouse is re-ntroducing the Pizookie Platter (aka Jumbo Pizookie), an oversized, customizable dessert experience.


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Mojoz to debut GummiCone at NICRA ConeCon 2024

Mojoz to debut GummiCone at NICRA ConeCon 2024

The company is debuting the world's first edible gummy ice cream cone.
Candy Industry Staff
November 13, 2024

The Mojoz GummiCone is reportedly a durable, flavorful candy cone made from gummy candy (vegan, halal, and gluten-free), offering both ice cream and candy lovers a new way to enjoy their favorite treats in one experience.


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M&M's Ice Cream debuts first-ever 'Funsurance' program

M&M's Ice Cream debuts first-ever 'Funsurance' program

25 lucky winners will receive $250 for "party hiccups."
Lis Parker
Liz Parker Kuhn
July 22, 2024

The ice cream cookie sandwiches are celebrating 25 years of sweetness, bringing birthday fun to all this summer.


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Jason and Travis Kelce, General Mills new cereal

Fun Friday: Snacking preferences across generations, free DoubleTree cookies, most popular DQ Blizzards by state

General Mills to release Kelce Mix Cereal, in honor of Kelce brothers.
Lis Parker
Liz Parker Kuhn
July 19, 2024

This week's Fun Friday includes snacking insights from 84.51°, free DoubleTree cookies on August 4, the most popular Dairy Queen Blizzards by state, and General Mills' new Jason and Travis Kelce cereal.


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Ghirardelli debuts Peppermint Bark Hot Fudge Sundae

Ghirardelli debuts Peppermint Bark Hot Fudge Sundae

The sundae includes Ghirardelli's peppermint bark chunks.
Lis Parker
Liz Parker Kuhn
October 11, 2023

The sundae is available for a limited time at Ghirardelli Chocolate Shops around the country including the newly renovated Original Ghirardelli Chocolate & Ice Cream Shop in San Francisco.


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Ghirardelli rolls out Caramel Apple Sundae, fall chocolate square flavors

Ghirardelli rolls out Caramel Apple Sundae, autumn chocolate flavors

The new chocolate square flavors include Caramel Apple, Pumpkin Spice, and Dark Chocolate Macchiato.
August 16, 2023

Starting August 23, consumers can beat the heat with the Caramel Apple Hot Fudge Sundae available for a limited time at Ghirardelli Chocolate Shops around the country.


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Mars Ice Cream drives towards $1 billion growth by 2030

Mars Ice Cream drives towards $1 billion growth by 2030

The latest Dovebar innovation includes sustainably sourced vanilla.
June 27, 2023

The global ice cream market is projected to hit $104.96 billion by 2029, up significantly from $73.62 billion in 2021, and Mars holds several of the top selling products in the U.S. frozen novelty category.


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More Articles Tagged with 'ice cream'
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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