Items Tagged with 'Brazil'

For 35 years, Natíve’s Green Cane Project has prioritizing soil health, biodiversity, sustainability, and social fairness.

Palsgaard has begun manufacturing its Emulpals powdered cake emulsifiers in Brazil, expanding production beyond Denmark to meet growing global and regional demand.

With the change, Alexandre Heineck becomes the president of the executive board and Fernando Heineck takes part as a member of the board.

The brand plans to open more than 500 restaurants in 10 years across Brazil.

The company specializes in the Italian sweet bread that is popular around the holidays, many offering a twist on the time-honored favorite.

By entering the largest chocolate market in the world, the brand aims to increase its global market share and be a bigger force for good.

The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.

Joaihú, direct-origin, tree-to-bar chocolate from the old-growth rainforest in Bahia, Brazil, is now available in stores throughout Central Texas and will become available online across the U.S.

Florestal Foods has introduced two new types of marshmallows after installing a new production line.

Regulators in Brazil have approved a health claim for leading probiotic GanedenBC³⁰, creating new opportunities to meet growing demand for products with digestive health benefits.