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Home » Keywords: » low-carb

Items Tagged with 'low-carb'

ARTICLES

2022’s greatest hits: the 15 most-viewed articles of the year

2022’s greatest hits: the 15 most-viewed articles of the year

Stories about new products, challenges, and trends resonated with SF&WB readers.
Jspinner headshot trees
Jenni Spinner
December 29, 2022

Dunkin', Dolly, doughnuts, and other snack and bakery news rank among the top stories.


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Cappello's introduces Low Carb Lifestyle Uncured Pepperoni Pizza

Cappello's introduces Low Carb Lifestyle Uncured Pepperoni Pizza

Crust includes turnips, almond flour, cage-free eggs, flaxseed, mozzarella.
October 19, 2022

A high-fiber, high-protein ode to pizza lovers has arrived from Cappello's, focusing on utilizing real food ingredients.


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BetterBrands expands into U.S. retail stores

BetterBrands expands into U.S. retail stores

Brand transforms carb-heavy foods into low-carb.
October 11, 2022

Food tech brand on mission to change the way consumers eat and enjoy food.


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ThinSlim Foods low-carb and keto-friendly pumpkin spice flavored products

ThinSlim Foods low-carb and keto-friendly pumpkin spice flavored products

September 10, 2021

ThinSlim Foods’ has a vast selection of high-fiber, gluten-free, and keto-friendly pumpkin spice flavored products just in time for the fall. 



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Good Dees Devils Food Cake low-carb baking mix

Good Dee's Devils Food Cake low-carb baking mix

December 22, 2020

Good Dee's has released their newest product, Devil's Food Cake baking mix. 


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yanni

Examining health claims for baked goods

Yanni Papanikolaou
November 9, 2016

When discussing the healthfulness of your company’s products, how often do you find yourself starting sentences with “Why can’t we just say?...” As a researcher, I spend much of my time analyzing the contribution of grains to the American diet, working to clarify misconceptions around the health merits of grains.


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Carolina Fried Pork Rinds

State of the Industry Report: Pork Rinds, Ingredients: New Twists on an Old Game

Updated formats and new flavors keep pork rinds on track and thriving in today’s snack race.
Lisa White
November 29, 2012
Pork rinds are probably the most misunderstood item in the snack category. This is surprising, because people have been eating pork rinds—also called pork skins—as long as they have been eating pigs. One of the world’s first snack foods created thousands of years ago, and favored in the southern states, pork rinds are a simple combination of fried pork skins and salt.
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Events

February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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Products

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

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