New robotic technology is helping to streamline and improve bakery and snack operations in both primary and secondary packaging applications. Areas of innovation include end-of-arm tooling (EOAT), sanitation, and space optimization. Gripper technology also is advancing to handle delicate products such as soft bakery items.
The nature of snack and bakery operations poses challenges to manufacturers of robotics equipment. Space is an issue. Also, the equipment must be able to handle a wide range of products of different shapes and sizes at high speeds while not damaging the goods.
The latest product handling equipment, cartoners, case erectors and packers, loaders and palletizers, features maximum flexibility in terms of product handling and packaging styles, which is good news for bakery and snack producers.
New robotics technology is helping to improve primary and secondary packaging applications in snack food and wholesale bakery operations. Areas of innovation include end-of-arm tooling (EOAT), robot learning, sanitation and space optimization. Given the efficiency improvements robotics can bring to manufacturing—and the growing level of flexibility the technology now offers—its use is expanding.
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