California almond acreage drops again in 2024 Total acreage dropped by about 40,000 acres from the last crop year. SF&WB Staff November 20, 2024 This is the first time in at least three decades that almond acreage dropped three consecutive years. Read More
Almond Board discusses fruit and nut confections Confectionery is the #1 category for new product introductions with almonds. Liz Parker Kuhn August 19, 2024 A representative from the Almond Board of California talks about what's trending in the fruit and nut confection category.Read More
Almond Board awards salute student innovation The Tastemaker Trials competition invites the creation of almond-based snacks. Jenni Spinner June 17, 2024 The Tastemaker Trials competition invites the creation of almond-based snacks.Read More
Almond Board launches almond butter, chocolate class Adding almond butter to chocolate products offers a variety of benefits. Liz Parker Kuhn June 10, 2024 The new virtual series, made in partnership with Ecole Chocolat, aims to deliver insights and inspiration from master chocolatiers.Read More
Innova report: 2024 snacking insights for almonds Almonds ingredients offer taste, nutritional benefits consumers seek. Liz Parker Kuhn May 29, 2024 Innova Snacking Trends Report indicates almond ingredients are ideal for innovations to enhance plant-based and better-for-you snacks.Read More
Almond Board CEO Clarice Turner named to Top 50 Diverse Board Candidates list The honors are put forth by Equilar and the Nasdaq Center for Board Excellence. Jenni Spinner January 11, 2024 The honors are put forth by Equilar and the Nasdaq Center for Board Excellence.Read More
2023 Almond Conference wraps with strong attendance, sessions to help growers The conference drew 3,819 attendees and provided an opportunity to further relationships and build new ones. Liz Parker Kuhn December 14, 2023 The Almond Board offered three days of operational options, exchanging ideas, and research.Read More
Almond Board of California harnesses AI to inspire almond innovation ABC will incorporate newly uncovered AI insights within its trade marketing programs in the U.S. and Europe. Liz Parker Kuhn November 30, 2023 The Almond Board of California and Tastewise will bring AI-powered trends and insights to the food and beverage industry.Read More
California almond acreage decreases for second year in a row This is the first time since 1995 that total almond acreage dropped in two consecutive years. Liz Parker Kuhn November 21, 2023
Almonds provide nutritional benefits, climate solutions, regenerative agriculture practices Consumers crave almonds and manufacturers can feel good about using almonds in product development. Liz Parker Kuhn October 27, 2023 California almond farmers have been working to make sure consumers get the most out of a handful of almonds, from nutritional benefits to contributing to climate solutions to regenerative agriculture practices.Read More