Items Tagged with 'Almond Board of California'

The Innova Market Insights study highlights the snack and bakery ingredient's ability to deliver on consumer demands for protein, gut health, and clean-label indulgence.  

A growing consumer awareness for feeding the microbiome is fueling new product innovation with the snack.

The collaboration with Culinary Institute of America explores how confectioners can be creative with almond butter.

Almond butter is a popular ingredient in the spreads and cereals categories, but its use has grown in the confectionery category between 2019-2025.

The election cycle begins Friday, Feb. 7, and the Almond Board is asking candidates to declare by April 1.

The 16^th class of professionals begins a year-long immersion to become the next leaders of the California almond industry.

This week's Fun Friday includes news from the American Pecan Promotion Board, Tostitos, Old World Christmas, Aldi, and the Almond Board of California.

Rockwell will take over the role on January 1 from Alexi Rodriguez, who will begin a new role of her own on January 1 as CEO of the Almond Alliance.

This is the first time in at least three decades that almond acreage dropped three consecutive years. 

A representative from the Almond Board of California talks about what's trending in the fruit and nut confection category.