California almond farmers have been working to make sure consumers get the most out of a handful of almonds, from nutritional benefits to contributing to climate solutions to regenerative agriculture practices.
Two new nutrition studies funded by the Almond Board of California build on the large body of science that says eating almonds can contribute to improving diet quality and aid in weight management.
Turner brings global executive leadership experience in consumer products and foodservice.
July 19, 2023
Turner will begin working closely with the board, current president and CEO Richard Waycott, and the ABC executive team in September to ensure a smooth transition over the coming months.
Participants conducted consumer research, surveyed target audiences, and sampled prototypes to refine their product pitches.
May 26, 2023
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes.
Student will create almond-based packaged snack product with better-for-you attributes.
February 15, 2023
Drexel University's Food Product Development and Food Entrepreneurship and Innovation students will develop innovative new almond-based snack products for Gen Z, millennial consumers.