Bluegrass Ingredients to debut flavor solutions at IFT First The company will showcase its capabilities with a range of snacks, sauces, and dips. SF&WB Staff June 11, 2026 Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.Read More
Blueberry Boost Accelerator encourages fruitful innovation The U.S. Highbush Blueberry Council program aims to encourage use of the berry. Jenni Spinner June 4, 2026 The competition winner will receive mentorship, information, guidance, and opportunities to network with other producers and experts.Read More
Grain ingredients bring taste, health to baked goods and snacks Bakery and snack consumers want BFY benefits but won’t compromise on taste. Jenni Spinner May 18, 2026 With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.Read More
Cargill, Voyage Foods release cocoa-free alternative The confectionery ingredient uses plant-based ingredients. Candy Industry Staff May 12, 2026 The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens. Read More
Prosur launches ‘toolkit’ of natural ingredient solutions The supplier aims to offer solutions for consumers leery of artificial additives. SF&WB Staff May 6, 2026 In an age where ultra-processed foods are increasingly getting side-eye from the public, the company is offering a range of natural choices.Read More
GNT opens first dedicated China office for Exberry colors The application lab will enable the company to offer its customers faster support. SF&WB Staff April 27, 2026 The company offers a full spectrum of color concentrates in the country, made from non-GMO fruits, vegetables, and plants using physical processing methods and water.Read More
Wixon welcomes senior flavorist to R&D team Charlena Moy brings more than 20 years of flavor industry experience to the role. SF&WB Staff April 22, 2026 The move aims to further strengthens the company’s innovation and product development capabilities.Read More
Fruits offer benefits beyond flavoring baked goods and snacks Consumers are drawn to such items for health gains, clean-label appeal, and more. Jenni Spinner April 17, 2026 When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.Read More
Ancient grains fueling BFY innovation: DakotaMB The old ingredients are inspiring producers to formulate a range of new products. Tarrand Fiesel April 3, 2026 An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.Read More
Kemin Food Technologies adds to technical services team The three personnel will serve as liaisons between customers, labs, and sales. SF&WB Staff April 2, 2026 Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.Read More