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Home » Topics » Ingredients

Ingredients
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Closeup pic of cheesy kimchi popcorn in a bowl

Bluegrass Ingredients to debut flavor solutions at IFT First

The company will showcase its capabilities with a range of snacks, sauces, and dips.
SF&WB Staff
June 11, 2026

Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.


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Big ol bunch of tasty blueberries

Blueberry Boost Accelerator encourages fruitful innovation

The U.S. Highbush Blueberry Council program aims to encourage use of the berry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 4, 2026

The competition winner will receive mentorship, information, guidance, and opportunities to network with other producers and experts.


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Three round sweet baked goods with different coatings on table

Grain ingredients bring taste, health to baked goods and snacks

Bakery and snack consumers want BFY benefits but won’t compromise on taste.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 18, 2026

With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.


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Cargill, Voyage Foods release cocoa-free confectionery alternatives

Cargill, Voyage Foods release cocoa-free alternative

The confectionery ingredient uses plant-based ingredients.
Candy Industry Staff
May 12, 2026

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.


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Three people eating snacks outdoors

Prosur launches ‘toolkit’ of natural ingredient solutions

The supplier aims to offer solutions for consumers leery of artificial additives.
SF&WB Staff
May 6, 2026

In an age where ultra-processed foods are increasingly getting side-eye from the public, the company is offering a range of natural choices.


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GNT opens first dedicated China office for Exberry colors

GNT opens first dedicated China office for Exberry colors

The application lab will enable the company to offer its customers faster support.
SF&WB Staff
April 27, 2026

The company offers a full spectrum of color concentrates in the country, made from non-GMO fruits, vegetables, and plants using physical processing methods and water.


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Wixon welcomes senior flavorist to R&D team

Wixon welcomes senior flavorist to R&D team

Charlena Moy brings more than 20 years of flavor industry experience to the role.
SF&WB Staff
April 22, 2026

The move aims to further strengthens the company’s innovation and product development capabilities.


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This image displays a collection of ingredients and finished baked goods, including cupcakes, pastries, fresh fruit, jams, and baking tools.

Fruits offer benefits beyond flavoring baked goods and snacks

Consumers are drawn to such items for health gains, clean-label appeal, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 17, 2026

When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.


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An array of multigrain bars on a sheet

Ancient grains fueling BFY innovation: DakotaMB

The old ingredients are inspiring producers to formulate a range of new products.
Smiling caucasian woman wiht long hair and glasses
Tarrand Fiesel
April 3, 2026

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.


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Kemin Food Technologies adds to technical services team

Kemin Food Technologies adds to technical services team

The three personnel will serve as liaisons between customers, labs, and sales.
SF&WB Staff
April 2, 2026

Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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