The Colombian B4B chocolate manufacturer announced that it will showcase its new product development capabilities, including chocolate ingredients with organic, plant-based, and functional claims.
Bluegrass Ingredients, Inc., an R&D-based specialty food ingredients supplier, announced that Innovation Chef Grant Petersen has joined the company’s Agile Kitchen culinary team.
Floura’s mission includes rescuing 100 million pounds per year of fresh produce trimmings that would otherwise go to waste, promoting healthier people and a healthier planet.
Sprezzatura Founder & CEO Fabio Matticoli is inviting mid-market confectionery brands, manufacturers, and distributors to partner up to co-create the future of candy.
The brand's expansion of pizza-inspired crackers delivers a slice of innovation with two new varieties, bringing authentic Italian-inspired flavors to its snack lineup.