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Home » innovation

Articles Tagged with ''innovation''

SNAXPO show preview

SNAXPO 2025 showcases trends, technology, and innovations

The snack conference will bring together personnel from both production and supplier sides of the industry from March 30–April 1 in Orlando.
Lis Parker
Liz Parker Kuhn
March 21, 2025

SNAXPO, SNAC International’s biyearly event, aims to provide educational sessions and relevant keynotes for professionals in the snack industry.


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Sour Patch Kids experiences 'glow up'

Sour Patch Kids announces its 'glow up'

The brand's new gummies are able to shine under blacklight.
Candy Industry Staff
March 10, 2025

The brand's latest innovation features edible confetti containing turmeric extract, which enables it to glow.


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Luker Chocolate to showcase innovations at Expo West

Luker Chocolate to showcase innovations at Expo West

The company will also present data from its recent sustainability report.
Candy Industry Staff
February 27, 2025

The Colombian B4B chocolate manufacturer announced that it will showcase its new product development capabilities, including chocolate ingredients with organic, plant-based, and functional claims. 


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Peter's Chocolate celebrates 150th anniversary

Peter's Chocolate celebrates 150th anniversary

The Cargill-owned brand can trace its origins to Vevey, Switzerland.
Candy Industry Staff
February 20, 2025

The brand credited with inventing milk chocolate honors its legacy while embracing future innovation.


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ISM announces winners of its New Product Showcase

ISM announces winners of its New Product Showcase

The recipients' companies hail from the Netherlands, Belgium, and Israel.
SF&WB Staff
February 7, 2025
Primus Wafer Paper BV, Confiserie Vandenbulcke, and Barth Ltd. take home the top prize.
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seasoned chips

Bluegrass Ingredients taps chef for its culinary team

He will join the company's Agile Kitchen, a hub for consumer trends.
SF&WB Staff
February 3, 2025

Bluegrass Ingredients, Inc., an R&D-based specialty food ingredients supplier, announced that Innovation Chef Grant Petersen has joined the company’s Agile Kitchen culinary team. 


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Jeni Britton's Floura & Co. launches first product

Jeni Britton's Floura & Co. officially launches first product

The brand aims to reuse millions of fresh produce that would otherwise go to waste.
SF&WB Staff
January 22, 2025

Floura’s mission includes rescuing 100 million pounds per year of fresh produce trimmings that would otherwise go to waste, promoting healthier people and a healthier planet.


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Hotel Chocolat debuts dark drinking chocolate

Hotel Chocolat debuts dark drinking chocolate

The cacao used in the product is from the brand's Island Growers Program.
Candy Industry Staff
January 14, 2025

The new connoisseur drinking chocolate blend that honors Hotel Chocolat's 140-acre St. Lucian farm, and pays homage to its growers and farmers.


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The Sprezzatura Company seeks to acquire confectionery businesses

The Sprezzatura Co. seeks confectioners to acquire

Who will become the Mars of the 21st century?
Candy Industry Staff
January 14, 2025

Sprezzatura Founder & CEO Fabio Matticoli is inviting mid-market confectionery brands, manufacturers, and distributors to partner up to co-create the future of candy.  


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Cheez-It releases pizza-inspired flavors

Cheez-It releases pizza-inspired flavors

The two cracker varieties will be available nationwide by March.
SF&WB Staff
January 14, 2025

The brand's expansion of pizza-inspired crackers delivers a slice of innovation with two new varieties, bringing authentic Italian-inspired flavors to its snack lineup.


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