Articles Tagged with ''innovation''

The hub is designed for hands-on ideation, creativity, and sensory exploration for Hain's B4Y food, beverages, and personal care brands.

The center is the next step in the company's efforts to optimize its network, enhance efficiency, and support volume growth.

Mondelēz International announced the appointment of Volker Kuhn as EVP and president, Europe, effective April 1, 2025, reporting directly to chair and CEO Dirk Van de Put.

Haribo single-flavored gummies will debut in IT'SUGAR stores nationwide beginning October 16.

The 16,000 square-foot space will be dedicated to custom blending, packaging, and applications development services.

PB2 Foods will now roast, grind, and press its own peanuts to make peanut paste, unrefined roasted peanut oil, and defatted peanut flour.

To succeed, a new snack or bakery product needs to engage consumers on a number of levels. Is the product truly original and innovative?

We recently connected with BENEO to talk about innovation and portion sizes in confectionery, as well as better-for-you ingredients that can be used in candy.

We recently talked to Jennifer Peterson, brand director with Ferrero (Fannie May parent company) about Fannie May's long-standing brand history, and more.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.