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Snack ProductsBakery ProductsEquipmentNew Snack and Bakery Products

Best New Snack & Bakery Products of 2021

Innovation shines in new snack and bakery products.

By Douglas J. Peckenpaugh
SFWB_CoverStory_0522_slideshow01.jpg
May 31, 2022

True innovation is a process. Building just the right team. Landing on just the right product formula. And maintaining quality and integrity through processing—and distribution. Every piece of the puzzle counts.

Then these annually released new products arrive on the market, often via omnichannel strategies, these days, vying for just enough attention to convert to that all-important product sampling. If they come back again, you’re onto something. By the third purchase, they’re a fan.

Each year, Snack Food & Wholesale Bakery reports on hundreds of the new snack and bakery products released to the American market (see https://www.snackandbakery.com/newproducts). The most-popular products of the year earn a slot in our annual “Best New Snack & Bakery Products” review, conducted by SF&WB and BEMA staff.

These honors allow SF&WB the opportunity to shine a spotlight on true innovation, the hard, and sometimes pioneering, work—and a little bit of magic—that goes into these new products.

Each product faces set evaluation criteria:

  • Originality—product format, ingredients, notable traits
  • Branding—on-pack messaging
  • Packaging—design, sustainability, convenience, user-friendliness
  • Organoleptics—aroma, flavor, bite, texture, mouthfeel

In the end, two products emerged as the winners among the crop of 2021 new products:


Winner: Snack Foods

Dot’s Pretzels, Honey Mustard

Hershey Co.

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Dot’s Pretzels, Honey Mustard

 

Winner: Baked Goods

liveGfree Gluten Free Donuts

ALDI

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liveGfree Gluten Free Donuts

 

Honorable Mentions: Snack Foods

San Joaquin Almond Nut Chips

San Joaquin Almond Nut Chips

Calbee

Read More
Kettle Brand Krinkle Cut Habanero Lime

Kettle Brand Krinkle Cut Habanero Lime

Campbell Snacks

Read More

 

Honorable Mentions: Baked Goods

Live Carb Smart Bread

Live Carb Smart Bread

Aunt Millie’s

Read More
Keto Cookies

Keto Cookies

Fat Snax

Read More
KEYWORDS: Best New Snack and Bakery Products healthy snacks innovation

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Doug 200

Douglas J. Peckenpaugh is Director of Content Strategy for Beverage Industry, Dairy Foods, Food Engineering, The National Provisioner, Packaging Strategies, Flexible Packaging, Prepared Foods, Refrigerated & Frozen Foods, Snack Food & Wholesale Bakery, and Candy Industry at BNP Media. For over three decades, his work has followed the food industry from farm to fork, including concentrations in agriculture, ingredient processing, packaging and processing equipment, retail grocery branding, foodservice menu development, and food product R&D and manufacturing.

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