This free webinar will explore confectionery examples that are reducing fossil fuel consumption and energy costs, as well as how to improve production processes.
The Institute of Food Technologists (IFT) has released an educational toolkit to help address confusion over food additives and preservatives in the production of foods.
On Thursday, April 25, at 2 pm ET, Candy Industry will be hosting a free webinar sponsored by Munters on sustainably reducing utilities for confectionery companies.
Trends include 'Eatopia,' refocusing, personalized performance, and more.
December 7, 2022
Glanbia Nutritionals has identified five MegaTrends that have the ability to impact the nutrition industry, as well as redefine consumer values and daily life in significant ways.
Webinar sponsored by Barry Callebaut, Global Organics.
December 7, 2022
Brad Kintzer, chief chocolate maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.
Kerry to reveal how to translate consumer motivations into category opportunities and develop selling strategies in webinar briefing.
March 18, 2022
Kerry surveyed over 5,000 consumers in the United States to understand the pandemic’s effect on their motivations and needs in nine key food and beverage categories. The How America Eats webinar briefing will explore the resulting insights and provide avenues for additional learning from the research results in specific product categories.