Barebells introduces two vegan bars The new snacks are available on the company's website and will soon be on Amazon. SF&WB Staff April 25, 2025 Fudge Brownie and Caramel Choco Chip each include 15 g of plant-based protein and no added sugar.Read More
Miami bakery releases ready-to-bake cupcakes Bunnie Cakes consumers only need to pour, bake, and enjoy in under 15 minutes SF&WB Staff March 18, 2025 The vegan cupcake mix is available in Chocolate, Very Vanilla cake batter, and Very Vanilla frosting. Read More
Unique Snacks debuts mini pretzels Knead 'Ems are vegan-friendly with no added sugars. SF&WB Staff March 6, 2025 Knead ’Ems are designed for snackers of all ages, featuring bite-sized savory morsels that deliver Unique Snacks’ signature pretzel crunch.Read More
Sweet Diplomacy releases Paris Box The box's bakery treats, inspired by the famous French city, are entirely vegan. SF&WB Staff February 10, 2025 Consumers can indulge in Parisian-inspired flavors, such as rich chocolate and berries, all while accommodating various dietary restrictions. Read More
Purely Elizabeth introduces Peanut Butter Cookie Granola The snackable cereal joins the rest of the Cookie Granola line, launched early in 2024. SF&WB Staff January 22, 2025 Other flavors in the gluten-free, vegan Cookie Granola line include Chocolate Chip, Double Chocolate, and Oatmeal Raisin.Read More
Barebells adds Caramel Peanut to line of protein bars The brand's latest flavor of snack bar features 15 g of plant-based protein per serving. SF&WB Staff January 22, 2025 The company’s line of plant-based protein bars first launched in the U.S. four years ago.Read More
Southern Roots Vegan Bakery debuts pumpkin, apple pies The brand's apple dessert includes an oats, cinnamon, and sugar crumble top. SF&WB Staff December 17, 2024 Southern Roots Vegan Bakery, purveyor of dairy-free desserts, recently released Pumpkin and Apple Crumb pies for the holidays. Read More
Quinn introduces PB&J Berry pretzel nuggets The product's inspiration came from the brand's founder's favorite childhood sandwich. SF&WB Staff December 9, 2024 Quinn's “PB & J Berry” Pretzel Nuggets are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, or dairy. Read More
Sprinkles, Miyoko’s Creamery partner on vegan cupcake The Vegan Sugar & Spice Cupcake tops spiced cake with vegan cream cheese frosting. SF&WB Staff November 12, 2024 The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.Read More
Bobo’s adds fig bars to its line of oat-based snacks The baked bars come in blueberry and original fig varieties. SF&WB Staff October 1, 2024 The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.Read More