Articles Tagged with ''Reading Bakery Systems''

Reading Bakery Systems (RBS) has announced the promotion of Travis Getz to senior vice president, operations.

Bowes first joined the snack equipment company in 2014 as an intern.

Since joining RBS in 1999, Shawn Moye has held positions of increasing responsibility, including director of sales, North America, and most recently, executive director of sales.

In his new role, Hartranft will be responsible for supporting product line development, overseeing the RBS Science & Innovation Center, serving as the executive team’s primary technical resource, and evaluating opportunities to mitigate risk while growing the RBS business.

Current president Joe Zaleski will move to an advisory role at the end of the year.

The unit is designed to give cracker producers an alternative to direct gas fired ovens.

The bakery event, September 25–28 in Dallas, will offer networking and professional development.

The equipment reportedly offers performance similar to a gas oven but with sustainability benefits.

Depending on the size of the finished snack product, the new 18-nozzle design increases throughput capacity up to 33% on the same size production line when compared to the previously available 12-nozzle die.

The Digital Air Velocity Sensor Array delivers a precise picture of airflow patterns inside an oven, dryer, or cooling tunnel, from side-to-side and end-to-end.