New hire previously held positions at Nature's Bakery, U.S. Department of Energy.
July 18, 2022
Phillip Stringer will oversee the facility and management of staff, customer on-site and virtual product trials, and research and development projects.
Reading Bakery Systems has introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.
Reading Bakery Systems (RBS) has announced that after 30 years with the company, John Eshelman, director of pretzel & snack equipment sales, will retire on March 31, 2022.
Accelerate snack proofing time by accurately controlling heat and humidity.
January 12, 2022
Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.
Reading Bakery Systems has expanded its project management team in response to global growth by hiring Michael McDermott, Michael Manley, and Vardan Upadhyaya as project managers.
Reading Bakery Systems has announced the expansion of capabilities and services offered by RBSConnect, its proprietary Industrial Internet of Things (IIoT) platform.
Reading Bakery Systems (RBS), a manufacturer of baked snack production systems, has announced the promotion of Steve Moya to manager, RBS Science & Innovation Center.