Articles Tagged with ''Barry Callebaut''

Elix cacaofruit elixir – made from 100 percent pure cacaofruit – has a zesty, fruity taste and is uniquely crafted to preserve the nutrients of the cacaofruit.

The new CHOCOLATE ACADEMY Center Dubai has relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills.

As part of the wider Chocolate Academy Center network, the relocated facility will be the premier platform for bringing chefs to Dubai to inspire, train, and advise local artisans.

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.

The Barry Callebaut Board of Directors has appointed Rogier van Sligter, currently co-president EMEA (Europe, Middle East, Africa), to sole president EMEA, effective October 1, 2021.

Barry Callebaut Group has made two appointments to its Executive Committee, effective Oct. 1.

Barry Callebaut's board of directors has appointed Masha Vis-Mertens as chief human resources officer and Massimo Selmo as chief procurement officer.

Chocolate Academy North America has launched its Academy Magazine.