Articles Tagged with ''Barry Callebaut''

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded.

A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded.

Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.