The white paper is the culmination of six years of collaboration between Barry Callebaut, Agri-Logic, IDH, and Rainforest Alliance.
May 4, 2023
The report's findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d'Ivoire, and more broadly, West Africa.
The new academy will be located in New York City's Meatpacking district.
April 14, 2023
The Chocolate Academy center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training.
Global chocolate manufacturer’s continued expansions of ruby unlocks the baking and snack segments, completing the ruby product range for North American food manufacturers.
Agreement between the two companies will roll out 11,500 hectares of agroforestry.
March 21, 2023
The recently signed long-term agreement with Nestlé to roll out 11,500 hectares of agroforestry supports Barry Callebaut's efforts to further scale agroforestry across cocoa-growing communities.
Flavanols are phytonutrient compounds that naturally occur in foods.
February 13, 2023
Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.