Pre-harvest activities are critical to boost productivity.
July 11, 2022
This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs.
Current president of global cocoa will assume his responsibilities Sept. 1.
July 7, 2022
Pablo Perversi, chief innovation, sustainability, & quality officer, global head of gourmet and member of the executive committee, is set to leave Barry Callebaut Sept. 1.
The Group has shared its internal investigation with the Belgian Food Safety Authorities for assessment.
July 1, 2022
After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.
All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable.
June 27, 2022
A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded.
All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable.
June 24, 2022
A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded.