Articles Tagged with ''Barry Callebaut''

This is the fourth consecutive year that Barry Callebaut has been recognized as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in the supply chain.

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.

The plant will focus on sugar-free, high protein and other specialty chocolate products.

Barry Callebaut halted all chocolate production at its factory in Wieze, Belgium on June 29.

Chocolate innovation accelerates as consumers want more innovative, healthful and environmentally friendly products.

This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs.

Company's chief innovation, sustainability, & quality officer, global head of gourmet, Pablo Perversi, leaves to pursue other career opportunities.

Pablo Perversi, chief innovation, sustainability, & quality officer, global head of gourmet and member of the executive committee, is set to leave Barry Callebaut Sept. 1.

Company says lecithin was the source of the contamination at its Wieze, Belgium facility.