Articles Tagged with ''Barry Callebaut''

The company's updated strategy, together with previously announced investment program BC Next Level. will unlock its full growth potential and lead to step-change in profitability for stakeholders.

Nearly everyone eats chocolate. Based on Statistia data, approximately 271 million Americans consumed chocolate and other candy in 2020; that’s more than 80% of the U.S. population. 

Barry Callebaut Group has announced BC Next Level, a strategic investment program to unlock the full potential of the company and pave the way for the next decade of sustainable growth.

In this role, Hummel will be responsible for all external and internal corporate communications of Barry Callebaut worldwide and report directly to CEO Peter Feld.

The expanded footprint will increase delivery speed to customers in the region, enabling a projected 20% increase in sales.

Company reveals that its sales volume down -2.7% in the first nine months in a challenging market environment.

Barry Callebaut subsidiary Cabosse Naturals has launched a free-flowing, 100% pure cacaofruit powder, a new ingredient which can replace refined sugar in food manufacturing.

We recently talked to Barry Callebaut Chocolatier/Pastry Chef Martin Diez about how to pump up summer s'mores recipes for foodservice, plus other ideas for summer desserts.

The company is targeting millennials and Gen Z through dairy-free, low-sugar, and environmentally-friendly chocolates.

Global chocolate manufacturer doubles down on the company’s Intense Indulgence offerings with the debut of the Ruby Baking Chip and an exclusive first taste of its upcoming innovation, 2nd Generation of Chocolate.