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Home » consumer behavior

Articles Tagged with ''consumer behavior''

Wixon Storied Flavors concepts

New Wixon line evokes emotion through flavor

The Storied Flavor series includes concepts like Taro Milk Tea and Campfire S'mores.
September 24, 2025

Each concept in the Storied Flavor series tells a story while aligning with current food trends.


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Hershey Orange Cream

State of the Industry 2025: Mints hold steady over the year

With ups and downs among producers, the category overall broke even.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 24, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


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trident vibes cotton candy

State of the Industry 2025: Gum sales drop over recent months

The category is still a multi-million business, but producers are facing declining demand.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
Esther Price Milk Chocolate Lemon Meltaway candy.

State of the Industry 2025: Chocolate consumers keep craving treats

Challenges and uncertainty continue, but resilient producers continue to innovate.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

Despite ongoing cocoa market volatility and other obstacles, candy companies keep delivering the chocolate treats shoppers desire.


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Guittard powder

Consumers crave chocolate treats with health benefits

Bakery and snack producers must balance taste, health, and other factors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 18, 2025

Sweet treats containing cocoa continue to attract shoppers, but people also want BFY attributes and other qualities in their purchases.


Read More
wheat grains and baked bread

Study finds nutrient-dense grains support health

Whole and refined grain foods are linked to better diet quality, new research shows.
SF&WB Staff
September 4, 2025

The study, which analyzed the diets of 14,000 Americans over five years, was conducted by University of Washington researchers and supported by the Grain Foods Foundation.


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assorted colorful candy gummies on sale at market

‘State of the Candy Industry: 2025’ offers exclusive insights

The September webinar will explore confectionary trends for manufacturers and retailers.
Candy Industry Staff
September 3, 2025

Candy companies will study how to achieve business success during the annual “State of the Candy Industry: 2025” webinar, as market experts from Circana discuss supply chain challenges, product and flavor trends, and consumer behavior.


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Hands reaching for pieces of loaded nachos from a platter

State of the Industry event explores bakery, snack trends

Association leaders and market experts shared analysis during the Aug. 13 webinar.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 2, 2025

The State of the Industry: Snack and Bakery online event featured representatives from SNAC International, BEMA, ABA, and Circana.


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Exterior shot of Haribo of America facility

Consumer insights can create connections: Haribo

The company’s CCO shares the power of tapping into confectionery trends.
Headshot of Rick Laberge, Haribo of America
Rick LaBerge
August 22, 2025

From global scale to local taste, the candy executive says, harnessing insights can help brands win over shoppers and build loyalty.


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Girl sitting on floor holding out bag of chips

Functional snacking fueled by four consumer drivers: ADM

The food solutions company has pinpointed a quartet of factors impacting trends.
SF&WB Staff
August 18, 2025

According to the firm’s experts, nutritional and lifestyle demands are accelerating innovations in the evolving category.


Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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