Articles Tagged with ''vegan baked goods''

On November 1, Cinnaholic, the all-vegan bakery nearing 100 locations across 24 states, will be launching its holiday menu, including cinnamon rolls and cookies.

The soft-baked cookies are 100% free of gluten, wheat, rye, barley, and RBST.

Planet Bake never uses artificial sweeteners, sugar-alcohols, or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact.

Strawberry Shortcake flavor takes the crown in the Lenny & Larry's Summer Snackin' Vote Off contest.

Latina women-owned 2FIT BRANDS has introduced a third healthy snack to its popular product line.

Bougie Bakes has announced the launch of its seasonal pumpkin bakes.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.

Yvonne's Vegan Kitchen recently released their vegan and gluten-free holiday desserts. 

The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.