Expansion - Articles - Page 10 | Snack Food & Wholesale Bakery

Issei Mochi Gummies taps Brian Khoddam as strategic advisor

Issei Mochi Gummies adds strategic advisor

Brian Khoddam brings more than 20 years CPG experience to the brand.

February 27, 2025

With extensive experience in consumer packaged goods and food industries, Khoddam will provide valuable insights and guidance as Issei Mochi Gummies continues to expand.

Nothing Bundt Cakes appoints Charlie Morrison to board of directors

The new hire stepped down as CEO of Salad and Go in Oct. 2024.

SF&WB Staff

February 24, 2025

The former Wingstop and Salad and Go CEO will help guide Nothing Bundt Cakes as its expansion accelerates.

T. Hasegawa USA expands California flavor innovation center

T. Hasegawa USA expands flavor innovation center

The company took a year to renovate its Cerritos, CA facility.

SF&WB Staff

February 21, 2025

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

Shipley Do-Nuts opens first North Carolina location

The franchise plans to grow its footprint in the Tar Heel State.

SF&WB Staff

February 20, 2025

The new shop will serve doughnuts, kolaches, and coffee in Concord, NC.

Daiya unveils changes to plant-based cheese, pizzas, and production

Daiya upgrades plant-based cheese, pizzas, and production

The vegan food firm has enhanced its recipes, frozen items, and facility equipment.

Jenni Spinner

February 14, 2025

The vegan producer has responded to consumer feedback with recipe tweaks, new treats, and upgraded equipment.

Bazzini expands operations in Lehigh Valley, PA

America's oldest nut company increases its footprint to 150,000 sq. ft. facility.

SF&WB Staff

February 12, 2025

The snack company was founded in New York City in 1886 and has provided peanuts to Yankee Stadium since 1923.

Jennings Premium Meats invests $2M in snack stick processing

The expansion includes several new smokehouses to boost cooking capacity.

SF&WB Staff

February 11, 2025

The company is adding 4,800 square feet of manufacturing space to increase meat processing capacity.

Somedays Bakery opens franchising opportunities

The store, which first opened in Queens, NY, is looking to expand across the U.S.

SF&WB Staff

February 10, 2025

New York's destination for artisanal croissants and coffee expands nationwide.

Gardners Candies expands with CIBO Express

Gardners Candies expands into airport markets

The markets are located in 11 major U.S. and Canadian CIBO Express locations.

Candy Industry Staff

February 3, 2025

More than 100 airport locations now carry Original Peanut Butter Meltaway Bars and other treats.

Mission MightyMe expands retail footprint to Sprouts

The children's food brand is now available on shelves in all 50 states.

SF&WB Staff

February 3, 2025

Mission MightyMe is expanding its retail footprint by launching select Nutty Puffs flavors (Organic Peanut Butter Strawberry and Organic Peanut Butter Banana) in all 431 Sprouts Farmers Market stores nationwide.