Bars

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As part of its annual "Rock Your Reset" campaign, which encourages incorporating healthier choices, DKB is expanding its baked goods lineup.

The bars is free from artificial colors, flavors, preservatives, and sugar alcohols.

The latest innovation brings more whole grains, more fiber, and two new flavors to the brand's lineup.

The bar uses real freeze-dried raspberries for its jelly center.

Each bar delivers a dessert-like treat, chilled and ready to enjoy straight from the fridge. 

The portion-sized packs bring gluten-free, safe-to-eat raw cookie dough into a portable format designed for on-the-go snacking.  

The snack, not seen on shelves since 1989, features a creamy peanut butter center rolled in crisp rice cereal and fudge chips.

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.

The season's limited-edition assortments include varieties from Pop-Tarts, Cheez-It, Pringles, Rice Krispies Treats, and more.

The brand is debuting two protein bars, in Apple Cinnamon and Wildberry varieties.