Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.
Snack Food & Wholesale Bakery was recently able to talk to Dr. James "Jimi" Crawford, founder and CEO of Orbital Insight, Palo Alto, CA, about how the COVID-19 pandemic has affected the potato chip industry.
When Dieffenbach’s, Inc., the makers of the Uglies Kettle Cooked Potato Chip, heard from one of their potato suppliers that they had potatoes that were going to waste, they stepped in to help out the farmer and the community.