Gluten-free

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Imagine walking into the bakery section at your local supermarket and finding handmade dessert bars that taste as good as—or even better than—your grandmother used to make.

GeeFree Foods, a frozen food business in the gluten-free industry, has been acquired by premier New Jersey food manufacturer, The Fillo Factory, Inc.

RW Garcia, a family-owned national brand of better-for-you snacks, has added two new organic cracker varieties, Organic Kale and Organic Everything, to its popular organic cracker line this fall.

Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.

Deux Foods recently launched DEUX, a line of functional, plant-based cookie doughs enhanced with immunity boosting vitamins, collagen, and protein.

Low-carb, dairy-free, grain-free, & gluten-free cornbread: Have your bread AND eat it, too!

Impact Snacks, a Gen-Z founded sustainable food brand, has announced the public launch of its plant-based superfood bars following an overfunded and much-buzzed-about Kickstarter campaign.

Mikey’s has introduced their new vegetable-based superfood tortillas which are an innovative, colorful addition to the Mikey’s product line.

Smart Baking Company is now able to share its products with even more people looking to live a healthy lifestyle, thanks to one national retailer.