Gluten-free - Articles - Page 27 | Snack Food & Wholesale Bakery

Vote now for the Best Healthy School Snacks of 2020

August 24, 2020

Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.

Gluten Intolerance Group rebrands GFFS Gluten-free Restaurant and Foodservice Safety Program as validated gluten-free Safe Spots

August 19, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS).

Wholly Wholesome Gluten-Free Pizza Dough, with new packaging

August 11, 2020

This gluten-free pizza dough comes in a freezer-friendly package and can be rolled into various shapes and sizes for desired baking needs.

IFT20 roundup: The annual show goes virtual

August 5, 2020

This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.

Quinn Snacks Grain-Free Pretzel Chips

July 17, 2020

Quinn Foods, known for reimagining classic snacks, delivering industry firsts with real, transparent, great-tasting ingredients, recently announced their latest industry first: the first-ever grain-free, paleo-friendly pretzel chip.

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

Joyce Friedberg

July 15, 2020

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

Earn consumer trust with transparent labels for gluten-free products

Earning consumer trust with transparent labels for gluten-free products

Laura K. Allred

July 9, 2020

For members of the gluten-free community, trust in their favorite products is of paramount importance.

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity

Douglas J. Peckenpaugh

June 25, 2020

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker Kuhn

June 23, 2020

Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.