Ingredients

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With apple season in high gear, fresh dried Apple Fiber from Marshall Ingredients is now available to help create cleaner food labels.  

Ingredion Incorporated announced the launch of a new line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods–the VERSAFIBE dietary fiber series–for fiber fortification and calorie reduction in pastas, baked goods and extruded products with little to no impact on product texture, flavor and color. 

Plant-based proteins are on the rise, popularity-wise, and TerraVia's AlgaVia Protein-Rich Whole Algae is one such product.

Delavau Food Partners recently released several new ingredients.

SFWB recently got the chance to attend the Honey Editors Summit, which took place September 21-22 in Chicago.

This month, I had the pleasure of attending the Honey Editors Summit, which was held in Chicago from September 21-22.

Steviva Ingredients recently earned its Safe Quality Food (SQF) Level 2 certification at its new headquarters to the historic Guilds Lakes area in Portland.

Siemer Specialty Ingredients has launched a new, content rich website that will help food manufacturers find the right ingredient for their product development needs.

In 1989, when La Brea Bakery opened its doors, it introduced Los Angeles to the sublime beauty of artisan bread. Fast-forward to 2016, and La Brea Bakery has grown into the largest baker of nationally distributed artisan breads in the U.S.—breads that still retain their original artisan allure.

If it seems like everywhere you turn, you are hearing more about grains—whole, ancient or sprouted—you are paying attention. You’re also witnessing a major food trend.