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Home » Topics » Ingredients

Ingredients
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Digital and real: Second World Flour Day will celebrated March 20, 2021

Digital and real: Second World Flour Day will celebrated March 20, 2021

February 8, 2021

The second World Flour Day will be celebrated on March 20, 2021.


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California Walnuts kicks off largest retail campaign ever, with American Heart Month Programs in February

California Walnuts kicks off largest retail campaign ever, with American Heart Month Programs in February

Fully integrated programs across 10,000+ stores, building off successful 2020 program.
February 4, 2021

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.


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The trend of tart: why cherries are a red-hot ingredient

The trend of tart: why cherries are a red-hot ingredient

Lis Parker
Liz Parker Kuhn
February 3, 2021

Last Thursday, January 28th, I had the pleasure of attending a virtual tart cherry tasting experience, sponsored by Montmorency U.S. Tart Cherries


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Solvay launches Eugenol Synth for fragrance applications

Solvay launches Eugenol Synth for fragrance applications

Developed and produced in France offering customers high and consistent quality and supply stability.
February 3, 2021

Solvay introduces Eugenol Synth, an innovation for fragrance applications with olfactory properties comparable to that derived from cloves.


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BinCloud integrated cloud foundation platform

BinCloud integrated cloud foundation platform

January 29, 2021

The BinCloud platform is an integrated cloud foundation for data monitoring of inventory contained in bins, tanks, and silos.


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Cargill Salt Sea Salt Flour

Cargill Salt's Sea Salt Flour

Cargill Salt’s new Purified Sea Salt Flour is a unique type of sodium chloride, sifted to the smallest and finest granulations of sea salt crystals; its ultra-fine cut makes it the only sea salt of its kind.
January 29, 2021

Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.


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DouxMatok appoints U.S. team to accelerate introduction of Incredo Sugar in North America

DouxMatok appoints U.S. team to accelerate introduction of Incredo Sugar in North America

Lorraine Niba and Jim Schulok bring strong technical and commercial leadership experience in the food and ingredient industries
January 28, 2021

DouxMatok announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team.


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Avena Foods Limited joins Field to Market Canada

Avena Foods Limited joins Field to Market Canada

January 27, 2021

Avena Foods Limited announced that it has joined Field to Market Canada, a multi-stakeholder initiative working to define, measure and advance the sustainability of food, feed, fiber and fuel production.


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Exploring cleaner-label dough conditioner options

Exploring cleaner-label dough conditioner options

Snack and bakery manufacturers look for clean-label dough conditioners that deliver desired quality and quantity.
Joyce Friedberg
January 27, 2021
Companies look for clean-label dough conditioners for snack and bakery products that stand up to strong throughput without sacrificing quality.
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Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Lis Parker
Liz Parker Kuhn
January 21, 2021
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
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Natural Food Flavors and Colorants, 2nd Edition

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