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The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.

The equipment company is promoting Matthew Brown within its engineering department, and appointing Todd Gatti as VP of sales.

The facility positions Custom Flavors to better serve Midwest and East Coast customers with reduced freight costs and the ability to reach 85% of the U.S. within two business days, the company notes.

Visitors to booth W-2564 will experience how Signode technologies work together to create cohesive systems that address the demands of today’s packaging environments, the company says.

Hanna will lead all financial activities for Bay State Milling’s portfolio of ingredients, including flours, oats, ancient grains, edible seeds, and gluten-free offerings from 11 facilities across the U.S.

Messer, provider of cryogenic temperature control solutions, will showcase its KwikChiller in an Innovation Suite at the 2025 International Baking Industry Exposition (IBIE). 

A proven solution already with customers in Europe, Sonoco’s new Paper Can featuring a paper bottom is made to meet the diverse packaging needs of modern brands.

With contamination incidents on the rise, producers are more on guard than ever and seeking effective, natural ways to protect their products.

The new technology can unlock plant-based prills and pastilles for controlled flavor release.

The international nutrition foundation is recognizing Cargill’s leadership on industrially produced trans-fatty acid removal.