Supplier News

RSS

Improving on the company's flour-based Mixolab 2 dough characterizer, the Mixolab 300 adds a mixing bowl, dedicated software, and an introduction chimney.

The cocoa substitute, intended to replace up to 25% of cocoa powder in recipes, is a wheat-based replacer.

Snack and bakery pros put systems that are automated, flexible, cleanable, and long-lasting at the top of their wish lists.

For more than a decade, Bühler’s wafer segment has focused on developing technologies that support customer growth while reducing the environmental footprint of production.

As part of the Paxiom Group, NCC Automated Systems will leverage its expertise in conveyor manufacturing to complement Paxiom's range of automated packaging solutions.

Reading Bakery Systems, maker of snack production systems, has announced the appointment of Susan Mitchell as director of human resources.

Categories for the International Baking Industry Exhibition awards include Sustainability, Workforce Development, Plant Efficiency, and other areas of achievement.

Founded in 1955 by Joseph L. Souser, the company has evolved from a manufacturers' representative firm into a business in industrial automation, serving the food industry's complex packaging needs.

We were able to connect with John Kaufman, VP of snack, Kerry, to chat more about its new West Coast Customer Engagement Center in Commerce, CA.

The 9”x9” rollers handle up to 66.5 lbs. per minute, bridging existing options at 9x6 and 9x12.