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The processing technology supplier has announced the appointment of Carla Guzman as the new managing director and president of ProXes North America, overseeing operations in Canada, Mexico, and the U.S. 

When shopping for seasoning and coating equipment, bakery and snack companies tend to have a long list of must-have attributes.

WeighPack Systems Inc. has launched its latest innovation, the BUSV-600 automatic bag uncuffer with vacuum sealer for bulk bag in case applications.

Varzè is responsible for leading strategies that deliver the companies’ vision inspection, sorting, and moisture monitoring systems to growers, processors, and packers around the world.

The board intends to appoint Samuel Schär as the new CEO as of January 2026.  

The new digital tool translates flavor trends, consumer preferences, and category relevance into actionable innovation for product development.

Oterra has applauded the decision by The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) to phase out petroleum-based artificial colors in food and beverages.

From breads and buns to tortillas and flatbreads, Verdad Essence WH100 can integrate into existing formulations

The new interactive tool helps manufacturers find the right solution to keep a variety of food products fresher and safer, for longer.

Palm oil plays an important role in many baked goods and snacks, and shoppers are looking for reassurance that it is sustainably sourced.