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GNT has passed the halfway mark in its mission to reduce carbon intensity at its Exberry color factories by 50% over the course of the current decade.

The visit highlights the ABA's ongoing commitment to educating legislators, fostering meaningful connections, and showcasing the commercial baking sector's vital role in local economies and communities.

Domino Baker’s Sugar delivers ultrafine grain size aerates batter more effectively, creating lighter, fluffier cakes with improved volume, the brand says.

The enzyme solution enhances softness and long-term freshness of mixed wheat and rye bread, the company says.

Cybake has added a new paperless lot tracking, traceability, and manufacturing execution module to its ERP-type bakery management software system.  

The event brought together customers and local dignitaries to showcase the center's innovative offerings and highlight Kerry's role as a partner for sustainable nutrition, innovation, and taste solutions.

Thew new intelligent document processing introduces vertical AI model to food and beverage brands built on contextual TraceGains data.

Upcycled Foods, Inc. is adding to the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards.

Based in the UK, Alsabbagh will work closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing. 

When it comes to inspection and detection tech, snack and bakery producers want reliability and simplicity.