Supplier News - Articles - Page 34 | Snack Food & Wholesale Bakery

IBIE 2025 countdown: less than six months until Vegas

Registration for the International Baking Industry Exposition is open to bakers across the industry.

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

March 21, 2025

The expo, which happens every three years, welcomes professionals from all over the baking field, as well as some famous baking faces.

Red Dye No. 3 ban has bakers reaching for natural alternatives

Red dye ban has bakers reaching for natural alternatives

A Watkins Co. rep discusses the legislation and alternatives to Red Dye No. 3.

Jenni Spinner

March 20, 2025

The FDA ban, announced in January, is slated to take effect in 2027, giving producers time to explore stand-ins for the coloring agent.

Kemin Food Technologies appoints sales director

Daniel Pompeu has held a variety of roles during his tenure at the company.

SF&WB Staff

March 20, 2025

Pompeu brings more than fifteen years of B2B ingredient sales and technical support experience to this new role.

MoistTech to showcase moisture sensor at SNAXPO 2025

The equipment is designed for integration into existing production lines.

SF&WB Staff

March 19, 2025

By integrating the IR3000-F into processing lines, manufacturers can enhance product quality and consistency while optimizing oven, dryer, and fryer performance.

one of the SparkForce camps the PMMI Foundation will continue to sponsor thanks to support from benefactors like Schneider Electric.

Schneider Electric partners with PMMI Foundation

The partnership aims to advance the future of packaging and processing.

SF&WB Staff

March 19, 2025

This milestone commitment showcases Schneider Electric’s dedication to empowering the future workforce of the packaging and processing industry by helping students.

PoLoPo increases lab-scale sample production of potato plants

The farming company derives its potatoes from genetically engineered plants.

SF&WB Staff

March 18, 2025

The company aims to supply hundreds of grams per month of functional proteins.

Missouri pizza maker doubles daily production with Grote equipment

Dogtown Pizza adds automation to help its production process.

SF&WB Staff

March 18, 2025

Dogtown Pizza can now produce more than twice the number of pizzas per day it was making before adding the equipment.

PACK EXPO International 2024 achieves notable waste diversion

Combined efforts diverted 284.88 tons of waste from landfills.

SF&WB Staff

March 18, 2025

The partnership at the 2024 event between Dow, PMMI, Independent Recycling Services, and McCormick Place championed circularity, diverting over 284 tons of waste from landfills.