Sensient Colors LLC, a St. Louis-based business unit of Sensient Technologies Corp., has enhanced its Microfine technology and expanded its natural color alternatives.
Roha USA, LLC, St. Louis, completed its production expansion in St. Louis and is currently pursuing Safe Quality Food (SQF) Level 3 certification for the facility.
Clarkson Grain Co. Inc., Cerro Gordo, Ill., has acquired U.S. Soy, a Mattoon, Ill.-based provider of organic and non-GM soy ingredients to the food industry.
In our rapidly changing business climate, it’s easy to fall behind. That’s particularly true when it comes to the food industry. Staying on top of new food science innovations, applications and trends can be tricky, but with the IFT (Institute of Food Technologists) 2012 Annual Meeting & Food Expo, June 25-28, at the Las Vegas Convention Center in Las Vegas, you get a one-stop experience where food science and technology come together.