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Home » Topics » Industry News

Industry News
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Fun Friday roundup: Hot Pockets turns up the heat, grilled cheese and tomato soup dumplings, Friendsgiving celebrations

Fun Friday roundup: Hot Pockets thermostat contest, grilled cheese and tomato soup dumplings, Friendsgivings

Neuroscientists reveal snacks they eat to boost memory function.
Lis Parker
Liz Parker Kuhn
November 10, 2023

This week's Fun Friday roundup features news from Hot Pockets, Green Giant, Pinkbox Doughnuts, Frito-Lay, and Newsweek. 


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Unique Snacks expands support for Folds of Honor veterans' charity

Unique Snacks expands support for Folds of Honor veterans' charity

The pretzel company is stepping up efforts with specially branded bags of its Splits snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 9, 2023

The pretzel company is stepping up efforts with specially branded bags of its Splits snacks.


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J.M. Smucker forms Sweet Baked Snacks strategic business area

J.M. Smucker forms Sweet Baked Snacks strategic business area

Following its Hostess Brands acquisition, the company also has shifted its leadership team.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 8, 2023

The company has also announced a series of leadership changes to support the business following the closing of its acquisition of Hostess Brands.


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Quinn Snacks lineup, 2023

Quinn attains B Corp Certification

To become a Certified B Corporation, the company underwent a rigorous review of the impact of its operations.
Lis Parker
Liz Parker Kuhn
November 7, 2023

Quinn, a mission-driven snack company, announced that it has been certified as a B Corporation (B Corp), furthering the company’s commitment towards being and doing better in everything they do.  


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Bread trends, growing snack producer, and more: SF&WB’s November issue

Bread trends, a growing snack producer, and more: SF&WB’s November issue

This month’s digital edition features a range of in-depth features and industry news.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 6, 2023

This month’s digital edition features a range of in-depth features and industry news.


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Eggo and Bissell WaffleVac

Fun Friday roundup: Chips Ahoy campaign, EggoVac and Frontier + Eggo collab, 'Doritos Silent,' New York Jets visit

Consumers can now enjoy Eggo Grab & Go waffles on Frontier flights.
Lis Parker
Liz Parker Kuhn
November 3, 2023

This week brings a lot of Fun Friday stories to share, starting with Chips Ahoy's "Happy By Design" campaign, which champions multicultural artists.


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MunchPak celebrates its 10-year anniversary

MunchPak celebrates its 10-year anniversary

In celebration, the subscription company will introduce its first-ever custom chocolate bar, the "10-Year Treat."
Lis Parker
Liz Parker Kuhn
October 31, 2023

The global snack subscription company marks its 10-year anniversary with custom treats and exclusive giveaways.


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Stellar Snacks announces second production facility for its pretzel operation

Stellar Snacks announces second production facility for its pretzel operation

The woman-owned company will invest $137 million in growing its production capacity.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 30, 2023

The woman-owned company will invest $137 million in growing its production capacity.


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The Cheesecake Factory adds Cookie Dough Lover's Cheesecake with Pecans to lineup

The Cheesecake Factory reveals plans for third bakery production facility

The company worked with the River Ridge Development Authority to complete the land acquisition.
Lis Parker
Liz Parker Kuhn
October 27, 2023

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.


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Almond Board: Much nutrition to be found in a handful of almonds

Almonds provide nutritional benefits, climate solutions, regenerative agriculture practices

Consumers crave almonds and manufacturers can feel good about using almonds in product development.
Lis Parker
Liz Parker Kuhn
October 27, 2023

California almond farmers have been working to make sure consumers get the most out of a handful of almonds, from nutritional benefits to contributing to climate solutions to regenerative agriculture practices.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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